Jelly Pie - cooking recipe

Ingredients

2 eggs, well beaten
3/4 c. sugar
1 stick margarine (room temperature)
2 Tbsp. flour
1/2 c. jelly (apple works well)
2 Tbsp. white syrup
1 tsp. vanilla

Preparation

Mix all ingredients well.
Pour in unbaked pie shell.
Bake at 325\u00b0 for 30 minutes or until done.