Pink Cloud Salad - cooking recipe

Ingredients

1 small box strawberry Jell-O
1 large can crushed pineapple
1 (8 oz.) cottage cheese
1 (12 oz.) Cool Whip
1 c. pecans

Preparation

Mix pineapple and Jell-O together in saucepan.
Bring to a boil.
Let cool.
Add the other ingredients and mix well.
Pour into oblong dish or mold.
Refrigerate until set.