Strawberry Congealed Salad - cooking recipe

Ingredients

1 2/3 c. large rod pretzels
3/4 c. margarine
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 (9 oz.) pkg. Cool Whip
1 large pkg. strawberry Jell-O
2 c. boiling water
1 pt. frozen strawberries

Preparation

Break pretzels; spread evenly in 9 x 13 dish. Mix 3 tablespoons sugar with melted margarine. Pour over pretzels. Bake at 350\u00b0 for 8 minutes. (Pretzels should taste crunchy.)