Kahlua - cooking recipe

Ingredients

2 c. sugar
16 oz. Karo syrup
3/4 c. water
1/2 c. instant coffee
1 oz. vanilla
1 fifth of vodka
1 extra empty fifth bottle

Preparation

Mix 2 c. sugar, Karo syrup, and 1/2 c. water.
Bring to boil, and boil for 1 minute.
Cool to room temperature.
Mix together 1/4 c. boiling water, 1/2 c. instant coffee, add to mixture above and cool to room temperature.
Mix vanilla and vodka.
Add to mixture above.
Pour mixture into the 2 empty fifth bottles.
Take the mixture and pour about 1 part to 3 or 4 parts milk.
Depends how strong you like them.
Refrigerate.