Au Gratin Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 pt. half and half
1 stick butter
4 oz. Cheddar Cheese
8 oz. Velveeta cheese

Preparation

Melt the half and half, butter, Cheddar cheese and Velveeta cheese together.
Thaw potatoes in a 9 x 13-inch pan.
Pour cheese sauce over potatoes.
Let sit 20 minutes.
Bake at 350\u00b0 for 1 hour.