Stuffed Shells Neapolitan - cooking recipe

Ingredients

1 can cream of celery soup
1/2 tsp. lemon juice
1/4 tsp. oregano
1 (10 oz.) pkg. frozen broccoli, cooked and well drained
1/2 c. drained chopped canned tomatoes
1 (7 oz.) can tuna, drained and flaked
12 jumbo shells, cooked and drained
1/2 c. grated mild Cheddar cheese

Preparation

Combine soup, lemon juice, oregano, broccoli, tomatoes and tuna.
Stuff about 1/4 cup mixture into each shell.