Mexican Salad - cooking recipe

Ingredients

1 large head lettuce, chopped
1 lb. sharp Cheddar cheese, grated
1 (15 oz.) can red kidney beans, rinsed and drained
2 tomatoes, diced
1/2 onion, chopped finely
3/4 bottle Catalina dressing
1 large pkg. crushed Fritos

Preparation

Combine all ingredients except Fritos and chill for 30 minutes.
Add Fritos just before serving.
Mix well.