Cream Cheese Frosting - cooking recipe

Ingredients

3/4 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
6 3/4 c. sifted powdered sugar
1 1/2 tsp. vanilla extract

Preparation

Cream butter and cream cheese; gradually add powdered sugar. Beat until fluffy.
Stir in vanilla.