Irish Scone - cooking recipe

Ingredients

7 c. sifted flour
2 c. granulated sugar
1 tsp. salt
8 tsp. baking powder
1/2 box raisins
4 eggs
3 c. milk
6 Tbsp. melted butter
scattered caraway seed (as desired)

Preparation

Mix the first five ingredients in a large bowl.
Add eggs, milk and melted butter.
Add caraway seed as desired.
Stir by hand.
Butter and lightly flour 3 large loaf pans.
Put mixture into 3 buttered loaf pans.
Bake at 380\u00b0 for one hour.