Hot Cranberry Tea(Serves 12) - cooking recipe

Ingredients

1 large can cranberry juice
1 large can pineapple juice
2 c. cranberries
2 c. pineapple
1/2 c. sugar
1 3/4 c. water
1 1/2 tsp. whole cloves
large cinnamon sticks
pinch of salt

Preparation

Bring to boil.
Keep warm in percolator.
Great for winter and Christmas.
Use 2 large cinnamon sticks for group serving.