Dawn'S Soup - cooking recipe

Ingredients

3 to 4 medium potatoes
1 lb. meat
1 large can tomato juice
1 medium onion
1 can whole kernel corn
1 c. purple hull peas

Preparation

Skin potatoes and boil alone.
Cook beef in pan alone.\tPut tomato juice, salt, pepper and garlic salt in saucepan and bring to a boil.
Then turn to medium and add chopped onions.
Add peas, potatoes and beef when done and last, add corn.
Let simmer for about 1 hour on low heat.
Will be good and done when onions are clear.