Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix
1 large pkg. instant pudding
16 oz. pkg. strawberries (fresh or frozen)
1 pkg. strawberry glaze
1 (16 oz.) carton Cool Whip

Preparation

Bake cake according to directions and cool.
Crumble 1/2 of cake in large bowl.
Spread 1/2 of strawberries, pudding, glaze and Cool Whip.
Crumble rest of cake, spread strawberries, glaze and pudding.
Top with Cool Whip.