Cherry Crunch - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
2 c. flour
1 tsp. baking powder
3 cans tart pie cherries
2 c. sugar
3 Tbsp. flour

Preparation

Melt oleo in 9 x 13 pan.
Mix 1 cup sugar, 2 cups flour and baking powder with melted oleo.
Reserve 1/2 mixture.
Pat the rest in bottom of pan.
Drain cans of cherries, putting juice in pot with 2 cups sugar and 3 tablespoons flour, mixed.
Put cherries on top of crunch.
Cook juice until slightly thickened. Pour over top of cherries.
Add additional crunch and bake 30 minutes at 350\u00b0.