Swiss Ham And Potato Soup - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of potato soup (undiluted)
1 c. half and half
3/4 c. milk
1 1/2 c. diced, cooked ham
1/4 c. shredded Swiss cheese
1/8 tsp. nutmeg

Preparation

In medium saucepan over low heat, heat all ingredients, stirring occasionally.
Makes about 4 cups or 3 servings.