Hot Broccoli Dip - cooking recipe

Ingredients

3 stalks celery, finely chopped
1/2 onion, chopped finely
1 pkg. broccoli
1 can golden mushroom soup
1 jar bacon cheese (spreadable)
1 small can mushroom pieces

Preparation

Saute celery, onion and mushroom pieces in butter.
Add drained cooked broccoli, golden mushroom soup and bacon cheese.
Heat and serve as a warm dip with tortilla chips.
May be made ahead of time and frozen.