Chicken Enchilada - cooking recipe

Ingredients

4 chicken breasts, cubed
2 cans green chilies
1 onion, chopped
1 tsp. salt
1 tsp. cumin
4 Tbsp. oil
1 c. chicken broth
1 can cream of chicken soup
10 oz. Monterey Jack cheese, grated
1 c. sour cream
12 flour tortillas
picante sauce

Preparation

Saute onion in oil.
Add broth, chicken, salt and cumin; heat until hot.
Make sauce of cream of chicken soup, sour cream, chilies and small amount of picante sauce.