Fish And Chip Bake - cooking recipe

Ingredients

1 pkg. instant mashed potatoes (4 servings)
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/2 c. sour cream
dash of pepper
1 lb. fish fillets
1/4 c. milk
1/2 c. herb seasoned stuffing mix, crushed
2 Tbsp. butter, melted
lemon slices

Preparation

Prepare potatoes according to package directions, except reduce water by 1/4 cup.
Stir in drained spinach, sour cream and pepper. Turn into a 10 x 6 x 2-inch baking dish.
Dip one side of each fillet in milk, then in stuffing mix.
Fold fillets in half, coating side out.
Place atop potato mixture; drizzle with melted butter.
Bake, uncovered, at 350\u00b0 until fish flakes easily when tested with fork, 30 to 35 minutes.
Serve with lemon slices. Makes 4 or 5 servings.