Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 medium onion
2 bouillon cubes
1 Tbsp. Worcestershire sauce
1 box frozen peas and carrots
salt and pepper to taste

Preparation

Peel, cook and mash several potatoes.
Add salt and pepper to taste, butter and milk.
In a skillet, cook hamburger, onion, bouillon cubes and Worcestershire sauce for 20 minutes, covered. Add water if needed.
Add peas and carrots; cook until tender. With a slotted spoon, put meat mixture into a casserole dish.
Top with mashed potatoes.
Top with grated cheese and place under broiler until cheese melts.