Dump Cake - cooking recipe

Ingredients

#2 size can crushed pineapple and juice
1 can apple pie mix or cherry pie mix

Preparation

Place dry cake mix over top of pineapple and apple or cherry pie mix in 9 X 13 cake pan.
Mix with pineapple and juice.
Add 1 box white or yellow cake mix.
2 cubes of butter or oleo.
Cut into butter pats and spread generously over cake mix. (Butter or margarine can be melted and drizzled over cake mix.)
Sprinkle nuts (almonds, walnuts, pecans, your choice).
Cover the top of mixture.
Bake 1 hour at 350\u00b0.
Cool.
Serve with whipping cream or ice cream.
Easy and delicious.