Chicken Spaghetti - cooking recipe

Ingredients

1 1/2 lb. white or dark chicken
2 stalks celery, diced
1 onion, diced
1 can cream of mushroom soup
1 can cream of celery soup
spaghetti noodles
Cheddar cheese

Preparation

Boil chicken; reserve broth.
Saute celery and onion.
Stir in soups.
Cook noodles in broth according to package directions. Drain and mix all together in a casserole dish.
Grate cheese over top.
Bake at 350\u00b0 until bubbly.