Cheesecake - cooking recipe

Ingredients

1 1/4 c. corn flake crumbs, crushed or 1/2 (3 oz.) box zwieback toast (baby cookies), crushed
2 Tbsp. sugar
2 Tbsp. butter

Preparation

Butter a spring-form pan (10-inch pan), bottom and sides. Sprinkle sides with 2 tablespoons of crushed crumbs without butter.
Mix rest of crumbs with butter and sugar; pack firmly on bottom of pan.