Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
small pkg. Velveeta cheese
1 can celery soup
1 Tbsp. milk
1 stick butter
Ritz crackers (20 or 30)
garlic salt to taste
salt and pepper to taste
1 small onion, chopped

Preparation

Boil broccoli and chopped onion in salted water until tender, about 8 to 10 minutes; drain.
Add celery soup, 1/2 stick butter, Velveeta cheese (cut up in little chunks), milk, salt, pepper and garlic salt to taste.
Stir well.
Put in buttered casserole dish and top with crushed crackers that have been sauteed in 1/2 stick butter.
Bake in 350\u00b0 oven until hot and bubbly.