Italian Meat Loaf(Microwave) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. dry bread crumbs
1 (8 oz.) can tomato sauce, divided
1 egg
1 tsp. oregano, divided
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

Mix beef, bread crumbs, half of tomato sauce, egg, 1/2 teaspoon oregano, salt and pepper.
On wax paper, pat into a rectangle 1/2 to 1-inch thick.
Sprinkle with Mozzarella; roll up by starting on short side; lift paper until meat begins to roll tightly.
Peel back paper to keep it free.
Roll up completely; seal edges and place in glass loaf dish.
Microwave at High for 9 minutes, rotating dish after half the cooking time.
Drain; combine remaining tomato sauce and oregano; pour over meat loaf.
Sprinkle with Parmesan; microwave 2 minutes to heat sauce.
Tent with foil and let stand 5 minutes before serving.