Beefy Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (2 1/2 oz.) jar Armour dried beef, shredded (reserving 1/4 c.)
1 tsp. grated onion
1 tsp. Worcestershire sauce

Preparation

Put dried beef in blender or food processor and shred it (reserve 1/4 cup).
Mix shredded beef with the cream cheese, onion and Worcestershire sauce.
Roll into a ball and coat with remaining 1/4 cup beef.
Chill and serve with crackers.