Ingredients
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4 envelopes Knox unflavored gelatine
3 pkg. (3 oz. each) flavored sugar-free gelatin
4 c. boiling water
Preparation
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In large bowl, combine Knox gelatine and Jell-O.
Add boiling water until dissolved.
Pour into 9 x 13-inch pan and chill until firm.
Cut into squares and serve.
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