Caramel Cereal Pops(16 Pops) - cooking recipe

Ingredients

1 (14 oz.) pkg. vanilla caramels
1/4 c. milk
4 c. crisp rice cereal
1 c. salted peanuts
shortening

Preparation

Unwrap caramels and put in a saucepan.\tAdd milk.
Melt on medium,
until
caramels
are
creamy,
about
15 minutes. Remove from heat.\tStir in cereal and peanuts.
Stir until all cereal and
peanuts
are
evenly coated with caramel mixture. Grease with
shortening
an 8 x 8 x 2-inch baking pan.
Spoon cereal into pan and press down evenly.
Let mixture stand for 1
hour or until firm.
Cut into 2-inch squares, then insert a wooden stick on one end of each square.\tEnjoy!!