Microwave Chocolate Pie - cooking recipe

Ingredients

3 egg yolks
1 c. sugar
5 Tbsp. cornstarch
2 Tbsp. cocoa
2 c. milk
1 Tbsp. vanilla flavoring
1 Tbsp. butter
1 deep-dish pie crust

Preparation

Place egg yolks, sugar, cornstarch, cocoa and milk into blender.
Blend on high until mixed well.
Pour into microwave-safe mixing bowl.
Microwave for 2 minute increments.
Stir well with a whisk after each timing.
It will take 4 to 5 two-minute timings to get thick.
Don't over-thicken because as the pie cools, it will become firm.
Add butter and vanilla.
Pour mixture into a cooked pie shell.
As I am cooking the pie mixture, I cook the pie shell according to package directions.
Top with meringue and bake until lightly brown in 400\u00b0 oven.