Mexican Cheddar Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves, coarsely chopped
2 Tbsp. oil
3 c. long grain rice, cooked
1 (14 1/2 oz.) can whole tomatoes, drained and chopped
1 (8 oz.) jar chunky salsa
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
Stir in rice, tomatoes and salsa.
Reduce heat to low; cover.
Simmer 8 to 10 minutes or until chicken is cooked through. Sprinkle with cheese.
Continue cooking about 3 minutes or until cheese is melted.