Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter
1 qt. fruit (with juice)

Preparation

Melt butter in a 9 x 13-inch casserole dish.
Mix flour, sugar and milk into a batter and pour over butter.
Spoon fruit over the batter and butter.
Pour juice over all this and bake for 45 minutes to 1 hour at 375\u00b0 until batter has cooked thoroughly and has browned.
This works with any fruit.