Deluxe Peach Ice Cream - cooking recipe

Ingredients

6 c. mashed peaches
1 c. sugar
3 eggs
1 1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 qt. milk
1 c. whipping cream
1 Tbsp. vanilla

Preparation

Combine peaches and 1 cup sugar; stir well and set aside. Beat eggs until frothy.
Combine next 3 ingredients; stir well. Gradually add to eggs; beat until thick.
Add milk; mix well. Pour into a large saucepan; cook on low, stirring constantly, until mixture thickens and coats a metal spoon about 15 minutes. Remove from heat and set pan in cold water; stir gently until cool.
Stir in whipping cream and vanilla.
Add peaches, stirring well.
Pour mixture into 1 gallon freezer container; freeze according to manufacturer's directions.
Let ripen at least 1 hour before serving.