Yogurt - cooking recipe

Ingredients

1 gal. milk
2 Tbsp. gelatin
1/2 c. cold water
2 Tbsp. vanilla
6 Tbsp. plain yogurt
1 1/2 c. white sugar

Preparation

Heat milk to 190\u00b0.
Soak gelatin in 1/2 cup cold water; add to milk when it reaches 190\u00b0.
Cool to 130\u00b0.
Add vanilla, yogurt and sugar.
Beat until smooth; cover and put in oven with just the pilot overnight or like 5 hours, until set.
Take out and beat well again, then cool.
Pie filling, red raspberry and grape are very delicious added.