Baked Potato Salad - cooking recipe

Ingredients

1 c. hot water
2 Tbsp. minced onion
1/4 c. olive oil
2 tsp. tarragon leaves, crushed
2 lb. small red potatoes, cut in quarters
2 chicken bouillon cubes
1 tsp. minced garlic
2 Tbsp. white vinegar
1/4 tsp. black pepper

Preparation

Preheat
oven to 350\u00b0.
Combine water, bouillon, minced onion and
minced garlic; let stand for 10 minutes.
Add oil, vinegar, tarragon and black pepper.
Place potatoes in shallow 3 quart casserole.
Pour dressing over all, tossing to coat.