Dill Beans - cooking recipe

Ingredients

5 to 6 qt. green beans, cleaned and strung
10 to 12 heads dill weed
1 clove garlic
alum
1 qt. vinegar
2 qt. water
1/4 c. table salt

Preparation

Leave beans whole; cook until barely tender.
Pack in jars with a head of dill (stalks or leaves will do), a piece of garlic the size of a pea or less and pinch of alum for crispness.
Boil vinegar, water and salt solution and pour over beans in jar. Process in hot water bath for 15 minutes.