Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
2 (3 oz.) pkg. black raspberry jello
2 c. boiling water
2 c. blueberry pie filling

Preparation

Mix all together.
Let thicken.
Place in a 9 x 13-inch cake pan.
Spread Cool Whip on top.
Can also sprinkle nuts on top, if you wish.