Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1/3 c. cocoa
1/4 tsp. salt
1 c. oleo
1 1/2 c. plain flour
1 c. pecans, chopped
2 c. miniature marshmallows
1 tsp. vanilla

Preparation

Mix and cream sugar and oleo.
Add flour, cocoa and eggs. Add vanilla and nuts.
Pour into greased and floured 9 x 13-inch pan.
Bake for 30 to 35 minutes at 300\u00b0.
Take out of oven. Spread marshmallows evenly on cake.
Put back in oven until they melt.
Cool before icing.