Oatmeal-Caramel Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1/3 c. milk
2 c. flour
2 c. regular oats
1 1/2 c. packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg, slightly beaten
1 c. soft margarine
1 (12 oz.) pkg. chocolate chips
1 c. walnuts, chopped

Preparation

Combine caramels and milk in a saucepan; cook over low heat, stirring constantly, until caramels melt.
Set mixture aside.