Potatoes Deluxe - cooking recipe

Ingredients

2 lb. frozen hash browns
1 stick butter
1 pt. sour cream
1 c. diced onion
8 oz. Cheddar cheese, shredded
1 can cream of mushroom soup

Preparation

Thaw hash browns.
Combine all ingredients.
Spread in ungreased 9 x 13-inch pan.
Bake uncovered for 30 minutes, then cover with buttered cracker crumbs.
Bake for 30 to 45 minutes more until done.