10 Layer Salad - cooking recipe

Ingredients

1 head lettuce, broken up
1 c. chopped celery
4 hard-boiled eggs, sliced
1 c. frozen peas, rinsed in cold water
1/2 c. chopped green pepper
1 medium onion, chopped
8 strips bacon, fried crisp and crumbled
1 can garbanzo beans, drained
1 (16 oz.) jar mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese

Preparation

Place lettuce in large bowl.
Add rest of ingredients in order, in layers over lettuce.
Top with mayonnaise that has been mixed with 2 tablespoons sugar.
Sprinkle grated cheese over mayonnaise.
Refrigerate 12 hours.
This looks good fixed in large glass bowl so layers show.