Key Largo - Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
4 egg yolks
4 oz. (Mrs. Biddle's) Key lime juice
1 (8 or 9-inch) graham cracker pie shell

Preparation

Combine milk and egg yolks at low speed.
Slowly add juice, mixing until well blended and thickened.
Pour into graham cracker pie shell.
Bake at 350\u00b0 for 8 minutes.
Refrigerate until cool. Top with whipped cream or meringue.