Pork Chop Barbecue - cooking recipe

Ingredients

1/2 c. water
1/4 c. vinegar
2 Tbsp. sugar
1 Tbsp. ground mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 slice lemon
1 medium onion, sliced
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
1 to 2 tsp. liquid smoke (optional)
6 (1/2-inch) pork chops

Preparation

Mix water, vinegar, sugar, mustard, salt and peppers.
Add lemon and onion.
Simmer 20 minutes.
Add the ketchup, Worcestershire sauce and liquid smoke.
Bring to a boil.
Place pork chops in a dish and pour sauce over them.
Bake uncovered in a 350\u00b0 oven 1 hour and 25 minutes, turning chops over once or until chops are done.
I usually make a double batch of sauce, because I find that one is not enough.