Pull Taffy - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. light corn syrup
1/4 tsp. salt
2/3 c. water

Preparation

Put into deep saucepan.
Cook over low heat.
Stir well until sugar is dissolved.
Cook without stirring to a hard boil stage (280\u00b0).
Remove from heat.
Add 1 teaspoon vanilla and pour into a shallow buttered pan to cool.
When edges of candy stiffen, fold them to the center with a spatula.
Coat hand with butter.
When cool enough to handle, pull candy until light cream color, stretch and twist into rope or braid 3 strands.
Cut into 1 inch pieces.