Bread Pudding - cooking recipe

Ingredients

1 loaf bread
2/3 c. sugar
1 c. raisins
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. cinnamon
1 c. milk
2 egg yolks
1 1/2 self-rising flour
2 tsp. baking powder

Preparation

Break bread in small pieces; soak in 2 cups water and 1 cup milk.
Mix all ingredients, except raisins.
Roll raisins in 2 tablespoons of flour; spoon in mixture.
Pour into 13 x 9-inch pan. Bake at 350\u00b0 for 30 minutes.
Let cool.