Pickled Eggs - cooking recipe

Ingredients

2 cups vinegar
2 tablespoons mustard
1/2 cup water
1/4 cup sugar
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seed
6 whole cloves
12 hard-boiled eggs
2 onions, sliced

Preparation

Blend vinegar slowly into mustard in saucepan.
Add water, sugar, salt, celery seed, mustard seed and whole cloves.
Simmer for 10 minutes: cool.
Pour over eggs and onions.
Cover and refrigerate until ready to use.
Marinade may be used for a second dozen eggs: it is also a good salad dressing.