Collard Greens Stem Relish - cooking recipe

Ingredients

4 c. green stems
1 c. okra
3 stalks celery
1/2 pod hot pepper
1 c. onions (white or yellow)
1 bell pepper (red)
5 c. vinegar
1/2 c. Creole seasoning or Accent

Preparation

Wash the vegetables and
cut into fine pieces; put into pot and cover with lid.
Cook until tender (about 45 minutes). Sterilize jars and fill jars with vegetables approximately 3/4 full from top.
Seal jars
as
directed
with
canning jar instructions.
Store in refrigerator.
Relish
may\tbe
used
in potato salad, tuna salad,
macaroni salad, toss salad, greens, cabbage, hamburgers, wieners, etc.