Three Cheese Macaroni(Make One-Quart - Freeze One!) - cooking recipe

Ingredients

1 lb. elbow macaroni
3 Tbsp. butter or margarine
1/4 c. flour
1 Tbsp. dry mustard
4 c. milk
8 oz. Mozzarella cheese, shredded
4 oz. sharp Cheddar cheese, shredded
4 oz. Monterey Jack cheese, shredded
2 Tbsp. melted butter
4 slices bread

Preparation

Preheat oven to 375\u00b0.
To a pot of slightly salted boiling water, add macaroni.
Cook for 6 minutes.
Drain and return to pot. Set aside.