Fanny May'S Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. butter
1 tsp. vanilla
1 c. whole milk
1/2 bag or 25 marshmallows (large)
12 oz. milk chocolate
2 oz. unsweetened chocolate
12 oz. semi-sweet chocolate
1 c. nuts (optional)

Preparation

Boil sugar, butter, vanilla and milk for 2 minutes.
Remove from heat and add remaining ingredients.
Stir until creamy and put in a jelly roll pan (15 x 10-inch).
Freezes well.
Cut in small pieces.