Quick Cherry Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
3/4 c. flour
1 1/4 c. sugar
2 tsp. baking powder
1/8 tsp. salt
3/4 c. milk
1 can pie cherries

Preparation

Melt butter in 9 x 9 x 2-inch baking dish.
Sift 1 cup of sugar with dry ingredients.
Add milk.
Beat well.
Pour in melted butter.
Top with cherries and sprinkle with remaining sugar. Bake at 350\u00b0
for 45 minutes.