Cabbage Soup - cooking recipe

Ingredients

4 large slices day old Italian bread
2 c. shredded cabbage
2 medium onions, sliced
2 cloves garlic, minced
1 can (1 lb.) whole tomatoes
1/2 c. grated Parmesan cheese
2 qt. chicken stock

Preparation

In casserole or pan with tight fitting lid, layer bread, cabbage, onions and garlic.
Spoon in tomatoes.
Sprinkle with cheese.
Pour stock into pan carefully so as not to disturb layers.
Cook covered over medium heat for 30 minutes.
Season with salt and pepper.
Sprinkle with parsley and serve.
Serves 6.