Chicken Salad - cooking recipe

Ingredients

1 chicken, boiled and cut into cubes
celery (amount desired), cut into desired size
4 hard-boiled eggs, diced
sweet pickle cubes (amount desired)
mayonnaise (enough to blend well)
approximately 1 Tbsp. Durkee salad dressing
salt to taste
black pepper to taste
dash of red pepper
chicken broth (amount desired)

Preparation

Mix all ingredients together until well blended.
Refrigerate. It is best when served cold.