Fruit Punch - cooking recipe

Ingredients

6 pkg. strawberry Kool-Aid
2 large cans frozen orange juice
2 (46 oz.) cans red Hawaiian punch
1 (46 oz.) can pineapple juice
1 (6 oz.) can lemon concentrate
2 liter bottles ginger ale

Preparation

Make up Kool-Aid with sugar and water.
Add rest of ingredients.
Serves 50 to 60 people.